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Post (A): Part-time Instructor (Western Bakery and Pastry) |
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Post (B): Part-time Instructor (Food and Beverage) |
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Major Duties: |
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(a) |
To conduct classes and practical training in Applied Learning Courses in the relevant stream; |
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(b) |
To prepare and update training materials and assist in development of course curriculum; |
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(c) |
To maintain training related records and store inventory; |
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(d) |
To assist in the routine maintenance of equipment / facilities of the section; and |
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(e) |
To perform duties related to the effective running of training programmes. |
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Requirements: |
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(a) |
A recognised higher diploma in the discipline of (i) Hotel and / or Catering Management, or (ii) Western Bakery and Pastry, or equivalent; |
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(b) |
At least 3 years’ relevant work or teaching experience in hotel / catering industry; |
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(c) |
Preferably with a Hygiene Manager Certificate or equivalent; |
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(d) |
Good communication and presentation skills in both English and Chinese; |
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(e) |
Good knowledge of basic computer applications; and |
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(f) |
Ability to pass a trade test. |
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Notes : |
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(1) |
Candidates without the required academic qualification stated in Requirements (a) above but possessing 8 years’ work or teaching experience in the relevant industry may also apply. Where applicable, these candidates may be required to have a Qualifications Framework (QF) Level 3 qualification. |
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(2) |
Applicants with substantial experience and achievements in the relevant field but without the required academic / professional qualifications OR those with exceptional academic / professional qualifications but with less experience may also apply. |
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(3) |
The appointee may be required to perform duties outside normal office hours and in designated places as assigned. |
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(4) |
In support of the Sexual Conviction Record Check (SCRC) Scheme launched by the Hong Kong Police Force, all prospective appointees will be requested to undergo the SCRC at the advanced stage of the employment process. |
