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Major Duties: |
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(a) |
To perform teaching duties including delivery of lectures, tutorials and seminars, setting and marking of assessments, and assist in supervision of student projects and fieldwork placement; |
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(b) |
To assist in student and academic administration; |
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(c) |
To assist in updating and developing programme curriculum and teaching, learning and assessment materials; and |
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(d) |
To participate in departmental projects and functions including but not limited to consultancy services, research studies, seminars and exhibitions. |
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Requirements: |
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(a) |
A relevant recognised degree in Food Science / Food Technology or equivalent; |
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(b) |
Preferably with knowledge and experience in food safety management system, such as HACCP and ISO 22000; |
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(c) |
Good industrial networks; and |
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(d) |
Good communication, teaching and facilitation skills in both English and Chinese. |
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Notes: |
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(1) |
The post is in the rank of “Teaching Associate”. |
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(2) |
Applicants with substantial experience and achievements in the relevant field but without the required academic / professional qualifications OR those with exceptional academic / professional qualifications but with less experience may also apply. |
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(3) |
Shortlisted candidates will be required to take a written assessment. |
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(4) |
The appointee(s) may be required to perform duties outside normal office hours and at different work locations as assigned. |
