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Major Duties : |
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(a) |
To provide practical and teaching support in food science laboratories; |
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(b) |
To participate in functions and projects of the section, including but not limited to: |
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(i) |
planning of the resources required for daily practical laboratory; |
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(ii) |
provision of logistics support to practical classes; |
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(iii) |
procurement, receipt, storage and inventory control of consumables; |
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(iv) |
preparation of culture media and related apparatus for practical classes; |
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(c) |
To organise the sensory laboratory and experimental kitchen for practical classes and guests; |
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(d) |
To provide support in the installation, commissioning, operation and maintenance of equipment / apparatus / software; and |
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(e) |
To conduct and arrange microbiological testing and equipment calibration, maintain proper documentation and housekeeping to ensure compliance with the requirements of ISO 22000 Food Safety Management System (FSMS) and / or HACCP system. |
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Requirements : |
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(a) |
A recognised diploma or higher certificate or equivalent in Food Science / Analytical Science / Biotechnology / Chemical Technology, or equivalent, and preferably with: |
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(i) |
Basic Food Hygiene Certificate for Hygiene Supervisors or Basic Food Hygiene Certificate for Hygiene Managers; |
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(ii) |
ISO 22000 Internal Auditor qualification; |
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(iii) |
recognised degree in Food Science or relevant subjects or equivalent. |
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(b) |
At least 2 years' relevant experience in laboratory tests; |
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(c) |
Experience in sensory laboratory and hands-on knowledge and experience in ISO 22000 Food Safety Management Systems (FSMS) and / or HACCP system would be an advantage; |
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(d) |
Proficient command of both written and spoken English and Chinese; and |
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(e) |
Proficiency in basic computer applications. |
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Notes : |
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(1) |
Applicants with substantial experience and achievements in the relevant field but without required academic / professional qualifications OR those with exceptional academic / professional qualifications but with less experience may also apply. |
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(2) |
Shortlisted candidates may be required to attend a trade test. |
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(3) |
The appointees may be required to perform shift duties outside normal office hours and in designated places as assigned. |
