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Specialism |
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Food and Beverage Services |
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Front Office Operations |
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Food Cost Control |
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Food Preparation (Western Cuisine) |
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Major Duties: |
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(a) |
To conduct classes and practical training in the relevant streams; |
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(b) |
To prepare and update training materials and assist in developing programme curriculum; |
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(c) |
To maintain training related records and store inventory; |
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(d) |
To assist in the routine maintenance of equipment / facilities of the section; |
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(e) |
To assist in procurement and store inventory; |
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(f) |
To assist in the recruitment of students; and |
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(g) |
To perform duties related to the effective running of training programmes. |
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General Requirements: |
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(a) |
A recognised higher diploma in relevant discipline, or equivalent; |
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(b) |
At least 3 years’ relevant work or teaching experience in relevant industry; |
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(c) |
Proficiency in spoken and written English and Chinese, knowledge of spoken Putonghua is preferably; and |
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(d) |
Ability to pass a trade test. |
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Notes : |
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(1) |
Candidates without the required academic qualification stated in Requirements (a) above but possessing 8 years’ work or teaching experience in the relevant industry may also apply. Where applicable, these candidates may be required to have a Qualifications Framework (QF) Level 3 qualification. |
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(2) |
Applicants with substantial experience and achievements in the relevant field but without the required academic / professional qualifications OR those with exceptional academic / professional qualifications but with less experience may also apply. |
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(3) |
The appointee may be required to perform duties outside normal office hours and in designated places as assigned. |
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(4) |
In support of the Sexual Conviction Record Check (SCRC) Scheme launched by the Hong Kong Police Force, all prospective appointees will be requested to undergo the SCRC at the advanced stage of the employment process. |
