|
Major Duties: |
|
(a) |
To perform teaching duties and maintain related training records in Financial Management modules, Mathematics modules and Food & Beverage Cost Control modules, and assist in supervision of students’ project and fieldwork placement; |
|
(b) |
To assist in carrying out duties in relation to student and academic administration; |
|
(c) |
To assist in developing programme curriculum and teaching, learning and assessment materials; |
|
(d) |
To participate in departmental projects and functions, including but not limited to consultancy services, research studies, seminars and exhibitions; |
|
(e) |
To assist in preparing, monitoring and analysing food and beverage cost of Training Restaurants; |
|
(f) |
To assist in the procurement and routine maintenance of equipment / facilities; and |
|
(g) |
To liaise with counterparts in the industry and related associations. |
|
|
|
|
Requirements: |
|
(a) |
A recognised degree in Accounting / Hotel and / or Catering Management / Business Management or a relevant discipline, or relevant professional qualification, preferably with a post-graduate qualification; |
|
(b) |
Preferably with relevant teaching and / or working experience in financial management and cost control related to hospitality and / or catering industry; |
|
(c) |
Proficiency in spoken and written English and Chinese, preferably with knowledge of Putonghua; and |
|
(d) |
Preferably with knowledge of Materials Control System and proficiency in standard office computer software applications. |
|
|
|
Notes: |
|
(1) |
The appointee may be required to perform duties outside normal office hours and in designated places as assigned. |
|
(2) |
In support of the Sexual Conviction Record Check (SCRC) Scheme launched by the Hong Kong Police Force, all prospective appointees will be requested to undergo the SCRC at the advanced stage of the employment process. |
