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Major Duties: |
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(a) |
To perform teaching duties, including supervision of students’ projects and fieldwork placement; |
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(b) |
To carry out duties in relation to student and academic administration; |
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(c) |
To develop course curriculum and teaching materials; |
(d)
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To participate in departmental projects and functions including but not limited to consultancy services, research studies, seminars and exhibitions; |
(e)
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To participate in networking with industry and sourcing industrial attachments, organizing seminars and talks for students and soliciting student scholarships; and |
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(f) |
To carry out any other duties as assigned. |
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Requirements: |
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(a) |
A recognised relevant degree, or equivalent professional qualification; |
(b)
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At least 3 years’ full-time relevant teaching / industry experience, preferably in food, nutrition and health related areas such as nutritional services and training, health food products, or related field; |
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(c) |
Good records of industry linkage in the nutritional-related field; and |
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(d) |
Good communication, teaching and facilitation skills in both English and Chinese. |
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Notes: |
(1)
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The initial posting is in IVE (Kwai Chung). The appointee(s) may be posted to other work location(s) to suit the operational needs. |
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(2) |
Shortlisted candidates will be required to attend a written assessment. |
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(3) |
The appointee(s) may be required to perform duties outside normal office hours and/or outside campus. |