| Name: | Dr FONG Lai Ying, Vicki |
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| Position: | Associate Professor,
Department of Food and Health Sciences,
Faculty of Science and Technology,
Technological and Higher Education Institute of Hong Kong |
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| Tel: | 2176 1818 |
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| Fax: | 2176 1899 |
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| Email: | lyfong@thei.edu.hk |
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| Language Spoken: | English, Cantonese & Putonghua |
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| Field of Expertise: | Food processing and manufacturing technology, Food testing, Food product development, Food traceability and safety, Quality assurance systems and certification |
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Membership of Professional Bodies:
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Members, Advisory Committee On Agriculture and Fisheries of the Agriculture, Fisheries and Conservation Department
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Professional Member, Institute of Food Technologists, USA
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Specialist, Testing, Inspection and Certification, Hong Kong Council for Accreditation of Academic & Vocational Qualifications
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Food Category Technical Expert and Technical Assessor, Hong Kong Accreditation Service
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HACCP & ISO 22000 Technical Committee Member, Hong Kong Quality Assurance Agency
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Certification Committee Member, Hong Kong Organic Resource Centre Certification Limited
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Honourable Adviser, Hong Kong Food Professionals Association
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Member, Hong Kong Association of Gerontology
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